The Pincher Creek Co-op is currently accepting applications for a Meat Wrapper-Student Position to join our team. The successful candidate will report to the Meat Manager Allan Kaupp.

The details of the responsibilities are as follows:

• Maintain and ensure compliance with local co-op standards and government food and sanitation health and safety standards.

• Fill and rotate frozen and processed stock following FIFO procedures as well as Fill all necessary Charts and Logs.

• Responsible for providing information, assistance, and exceptional customer service to all customers.

• Packages, wraps, displays, and prices meat products and assist customers with large or special orders.

• Follow production charts and stock control sheets to ensure displays are filled and adhere to quality and food safety standards.

• Performs general housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, monitoring refrigeration temperature within all food safety standards and guidelines.

• Other duties as assigned.

REQUIREMENTS

• Able to lift heavy materials (60lbs)

• Able to work alone.

• Able to work in a fast and cold environment.

• Clean, Neat Appearance.

• Food Safety an asset.

DEADLINE: October 22, 2026

TO APPLY: Submit your resume to jazmin.andino@pinchercreek.crs

If you require additional information, please contact Jazmin Andino Home Office 403.627-2667 Ext.126